Long Laplae vs Lin Laplae Durian
Uttaradit's two GI durian varieties · Different in shape, flesh and taste
Visiting Laplae in durian season and not sure how "Long" and "Lin" differ, or which to choose? Both are Uttaradit GI durians, delicious in their own ways. This article lays out the differences clearly — shape, flesh, taste and price — so you can pick what you'll enjoy most during the May–Jul season.
What Are Long Laplae and Lin Laplae?
Long Laplae and Lin Laplae are native durian varieties of Laplae district, Uttaradit. Both are registered as geographical indications (GI) of the province, meaning they grow to their distinctive local quality and flavour mainly within Uttaradit (Laplae, Mueang and Tha Pla). That's why people come to taste them at the source every year.
The easiest difference to spot is the fruit's shape. "Long Laplae" is fairly round to round-oval and small, with deep-yellow flesh that's sticky and fine (not mushy), shrivelled seeds, a sweet-rich taste and a mild aroma. "Lin Laplae" is long and cylindrical, with dry, creamy flesh, few fibres, small shrivelled seeds, a faint smell and slightly firmer, chewier flesh. What they share is fine flesh, shrivelled seeds and a non-pungent aroma — making them suitable even for people who normally dislike strong durian smell.
On price, both rank among Laplae's premium durians; the price depends more on the season and fruit quality than on one variety always being pricier. Early season (mid-May) means scarce fruit at higher prices; the peak (June) brings plenty of fruit at the best-value prices. We suggest tasting both side by side at the orchard or at Hua Dong Market and choosing the one you like. Read the season overview in our "Long-Lin Laplae Durian Season" article, and the bigger fruit picture in our "Laplae Fruit" article.
Both are
Uttaradit GI durian
Ripening season
May–Jul (peak Jun)
Key difference
Long is round · Lin is cylindrical
Taste & compare at
Hua Dong Market · hillside orchards
Long Laplae vs Lin Laplae, Point by Point
Fruit shape
Long Laplae is fairly round to round-oval and small, while Lin Laplae is long and cylindrical — easy to tell apart the moment you pick one up. It's the clearest way to distinguish the varieties by eye.
Flesh and seeds
Long has deep-yellow flesh that's sticky, fine and soft, with shrivelled seeds. Lin has dry, creamy flesh that's firm and chewy, with few fibres and small shrivelled seeds. Both have plenty of flesh and shrivelled seeds — good value either way.
Taste and aroma
Both varieties are sweet-rich with a mild aroma. Long is soft and mellow; Lin is dry, firm and richly chewy. Suitable even for those who dislike pungent durian — taste them side by side and you'll clearly feel the difference in texture.
Price and choosing
Both are premium grade in Laplae; the price hinges more on the season and fruit quality than on the variety. Early season is pricey, while the June peak is the best value. Buy from a seller who lets you taste first to be sure.
Where to taste and compare
Taste both varieties side by side at Hua Dong fruit market (about 8 km from the resort) or at the hillside orchards in Laplae during May–Jul. Read the season details in our "Long-Lin Laplae Durian Season" article.
Taste Long and Lin at the Source, Then Stay at Hua Dum Resort
Hua Dum Resort is in Laplae, close to Hua Dong Market and the durian orchards. Come May–Jul, rise early and taste fresh Long and Lin side by side with ease. Rooms from ฿450–600. Book ahead via LINE or call 099-5029339.